The Versatile Allium: Exploring the World of Ramps
Ramps, also understood as wild leeks or Allium tricoccum, have actually been a precious special in North American cuisine, especially in the Appalachian area. These delicious, springtime herbs have a special profile that integrates the sweet, mild taste of onions with the earthy undertones of garlic. As more food lovers discover ramps, they discover that these small green treasures are more than simply a seasonal delight